Jules Taylor Wines
Browse through and learn what occurred during totally different wine vintages. A helpful useful resource for looking down that rare bottle or a birthday-year wine for a loved one’s big day. Gentle capsicum, and the fruit is ardour fruit and a contact of fats lemon and lemon rind.
She now concentrates on her namesake model’s Sauvignon Blanc, Pinot Noir and Pinot Gris that she’s been producing since 2001 however in small, unreachable-on-our-shores quantities. I do a cheerful, woman-energy fist pump after I see a girl step out from beneath a cushy corporate winemaking job and reach hovering success on her own. Meet Jules Taylor, former winemaker from multiple award-winning New Zealand vineyard Kim Crawford Wines. A various array of wines are made by this producer including these from grapes Gruner Veltliner, Riesling, Pinot Noir, Chardonnay, Merlot, and Pinot Gris. This is the some of the well-liked wines from Marlborough. However, there has been a reducing of demand over the previous year.
Jules Taylor Wines
Match with any seafood dishes, baked or raw, with buttered green beans and scalloped potatoes. Explore our winestyles Our temperate maritime climate permits a wide range of wine varieties to flourish. Whatever your preferences, we’re positive to have a wine to suit your palate. With the help of some decidedly tasty grapes, Jules Taylor handcrafts a small collection of top of the range wines for all lovers of fantastic wine. Consistent, distinctive drops that echo the land that serves them up.
Jules Taylor Sauvinon Blanc has a radiant mild yellow hue, tinged with green and the dominant flavours are contemporary and natural layered over ripe tropical fruit & citrus notes. A nice line of acid ensures the flavours are focussed and leads to a fragile yet persistent finish with underlying mineral tones. Refreshingly dry with a soft, properly-roundedness and drinkability. Gushing with peaches, pears and a creamy mouthfeel. I would name this luscious, in each sense of the word.
Several life-affirming vintages in Italy underscored Jules’ love of wine as a easy pleasure to be enjoyed alongside good food and great associates. Jules strongly believes wine must be more about creating great reminiscences and less about status or cellaring potential. To say that Taylor knows sauvignon blanc is an understatement, she has grown and produced many remarkable examples through the years in addition to advising, discussing and selling the range at quite a few wine gatherings.
This is often priced for a wine from Marlborough. Utterly irresistible and considered one of our greatest sellers of all time. When Jules launched her eponymous label in 2001, with begged grapes, borrowed vineyard and 400 circumstances of wine, she was moonlighting for the fun of it. “I never imagined this is able to feed my non-existent household and I actually didn’t assume I may ever give up my actual job,” she says.